Taco Casserole With Ground Beef and Rice
Mexican Beef And Rice Casseroleis an piece of cake, cheesy, delicious ground beef skillet dinner loaded with Mexican beefy taco flavor that your whole family will love!
It is similar to my Mexican Rice recipe I published recently only with ground beef, black beans, corn, and other ingredients, it is an entire meal instead of a side dish. Like my Chile Relleno Goulash, and this is i of my favorite Mexican dishes.
Bound to:
- Mexican Beef and Rice
- What Exercise I Need To Make Mexican Beef And Rice Goulash
- How Do I Control The Spice Level In This Recipe
- How Do I Make Mexican Beef And Rice Casserole
- Tips For Mexican Beef And Rice Casserole
- More Ground Beef Dinner Ideas
- Other Beefiness And Rice Recipes Y'all May Similar
- Mexican Beef And Rice Casserole
Mexican Beefiness and Rice
This is one of my family's favorite Mexican Dinners and one of my favorites to make. Why? Because it bursting with loads of Mexican flavor, yet it has everyday ingredients, like ground beef and rice, that I well-nigh always accept on paw, and information technology is a one-pot repast that tin be fabricated on top of the stove in 1 pot for fewer dishes to wash. There is no demand to heat the oven or heat up the kitchen, and I have more time to spend with my family unit instead of washing dishes.
What Do I Need To Make Mexican Beef And Rice Casserole
You volition demand a deep, large skillet or dutch oven with a cover.
With its taco seasoned ground beef, onion, garlic, bell pepper, rice, salsa, dark-green chilies, corn, beefiness broth, and black beans, it will make any Mexican Nutrient lover'southward heart go pitter-pat with happiness!
I used 80% basis beef but if you like, y'all could utilize leaner footing beefiness, such as 90/10.
For the corn, I used frozen corn that had been thawed. However, you could employ canned corn if that is what y'all have on hand.
For the rice, I used long grain white rice, and that is the rice I recommend to employ in this Beef and Rice Goulash, or any casserole because it will cook perfectly with the other ingredients without becoming sticky or mushy.
How Do I Control The Spice Level In This Recipe
For the salsa, I used mild red salsa. However, if you like bolder flavor, then apply medium or hot salsa for a spicier casserole.
Some other manner to control the spice level is to make your ain taco seasoning instead of using store-bought taco seasoning. In addition to controlling the heat level, it allows y'all to control the corporeality of common salt in the dish as well.
How Practise I Make Mexican Beef And Rice Casserole
It is really easy to brand. I'll become through step by step how to make this recipe and provide photos of each step. However, for the more detailed ingredient amounts and instructions, ringlet down to the printable recipe card at the lesser of this blog mail.
Start by chopping the onion and bell pepper and mincing the garlic.
So, in a big skillet, over medium heat, cook the chopped onion, and bell pepper in oil for about 5 minutes or until the onion and bell pepper are softened. And then add the minced garlic and cook for near ane minute stirring frequently to prevent the garlic from called-for.
In one case the onion and bell pepper are softened, add the ground beef and melt for another v minutes. After the ground beef is cooked, drain the extra grease.
Sprinkle taco seasoning over the cooked ground beef and stir until the ground beef is covered with the taco seasoning.
Afterward the ground beef is seasoned and cooked, add the tuckered corn, black beans, salsa, tomato plant paste, and green chilies and stir until all ingredients are evenly distributed throughout the dish.
Next, add the uncooked rice and beefiness broth.
Cover and bring the rice mixture to a eddy and so reduce the heat to low and simmer for about 18 minutes. When you remove the comprehend, it should like like to the image on the correct below.
Sprinkle shredded Mexican Cheese over the casserole. Cover for about iii to 5 minutes to allow the cheese to melt. Garnish with chopped tomatoes, dark-green onions, or cilantro. Serve hot!
Tips For Mexican Beef And Rice Casserole
Be sure to measure all your ingredients accurately because it is very important to have the right amount of liquid to the corporeality of rice.
Besides, don't skip the stride to bring the beef and rice to a eddy first before lowering the heat. Then let it simmer while it cooks.
More Basis Beef Dinner Ideas
Ground Beef Stroganoff – This piece of cake xxx-infinitesimalBasis Beef Stroganoff recipe omits the cream of mushroom soup and uses ground beef for an awesome comfort food dinner!
Beefiness Enchilada Taco Gunkhole – handheld taco boats that make a perfect meal for a large game.
Eggroll In A Bowl – is a one-skillet meal that is bursting with flavour and can be on the table in 20 minutes. It volition keep everyone happy because information technology fits into Keto, Paleo, Whole30, Weight Watchers and Low Carb lifestyles!
Brown Sugar Meatloaf – is the best meatloaf ever! It is even better than Mom's meatloaf with its brown sugar, onion soup mix, Worcestershire and hot sauce!
Other Beef And Rice Recipes Yo u May Like
Beefiness Tips and Rice – with sauteed onions and peppers covered in a savory gravy, made in a dutch oven or crockpot, make an piece of cake, delicious, and hearty dinner your family will love.
Porcupi ne Meatballs – Seasoned meatballs enriched with long grain rice cooked in my clandestine ingredient lycopersicon esculentum sauce. Comfort food the whole family loves!
Taco Rice Bowl – past Life Tastes Good – On the table in merely 30 minutes, this Taco Rice Bowl is perfect for a quick meal any nighttime of the week and leftovers make for a satisfying dejeuner likewise!
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Mexican Beef And Rice Casserole
Mexican Beef And Rice Casserole is an piece of cake, cheesy, delicious ground beef skillet dinner loaded with Mexican beefy taco flavor that your whole family will love!
Servings half dozen
Calories 424 kcal
- i Tablespoon oil
- 1/ii onion , chopped
- 1 greenish bell pepper , chopped
- two cloves garlic , minced
- 1 pound ground beef
- salt and pepper (to taste)
- 3 Tablespoons taco seasoning (either 1 shop-bought parcel or homemade)
- 1-1/2 cups red salsa
- two Tablespoons lycopersicon esculentum paste
- 1 loving cup corn , drained
- 1 (16-ounce) can black beans , tuckered
- 1 (4-ounce) can light-green chilies
- 1 cup long grain white rice (uncooked)
- 2 cups beefiness broth
- 2 cups shredded Mexican Blend Cheese (Cheddar, Monterrey Jack)
Forestall your screen from going nighttime
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In a large skillet, over medium heat, melt the chopped onion, and bong pepper in oil for about v minutes or until the onion and bell pepper are softened.
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Add the minced garlic and cook for about i minute stirring frequently to prevent the garlic from called-for.
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Add the footing beef and cook for another v minutes. After the basis beef is cooked, drain the extra grease.
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Sprinkle taco seasoning over the cooked ground beef and stir until the basis beefiness is covered with the taco seasoning.
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After the footing beef is seasoned and cooked, add the tuckered corn, black beans, salsa, tomato paste, and green chilies and stir until all ingredients are evenly distributed throughout the dish.
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Add the uncooked rice and beef broth.
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Comprehend and bring the rice mixture to a boil and and then reduce the rut to low and simmer for about 18 minutes.
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Sprinkle shredded Mexican Cheese over the casserole. Encompass for about 3 to 5 minutes to allow the cheese to melt.
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Garnish with chopped tomatoes, green onions, or cilantro. Serve hot!
Calories: 424 kcal | Carbohydrates: 36 g | Poly peptide: 29 yard | Fat: eighteen g | Saturated Fat: 7 yard | Cholesterol: 72 mg | Sodium: 936 mg | Potassium: 575 mg | Fiber: 2 g | Carbohydrate: 4 one thousand | Vitamin A: 660 IU | Vitamin C: 20.5 mg | Calcium: 465 mg | Iron: 2.6 mg
Source: https://flavormosaic.com/mexican-beef-and-rice-casserole/
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