Ground Beef Elbow Macaroni Cream of Mushroom Soup

This super creamy, cheesy, bulky casserole will accept you lot back to the good ole days when life was uncomplicated, and all you mostly had to worry nigh was that math test y'all forgot to study for! My Best Friend's Mom's Cheesy Beef Macaroni Casserole has stood the test of time, and is still a comforting favorite to this day!

I offset had this casserole at my best friend'south house when we were in the fourth form, and I happened to come up beyond a similar recipe many years later when I was "all grown up" and first married. Her mom'south was a little different than the one I establish, though, and this is equally close as I take been able to come to recreating information technology.

It's merely a very elementary goulash that uses the one-time dearest and reliable, canned cream of mushroom soup. But you can certainly brand a homemade version of that if you wish. Because they sure don't brand it like they used to. It still works and all, but it but isn't every bit good.

Only no worries! There are enough other wonderful things going on that it doesn't really matter anyways.

The but affair that I did differently this time, was that I used a tin can of "fire-roasted diced tomatoes with garlic" instead of stewed tomatoes.

I very much prefer this casserole fabricated with the stewed over the diced, but my hubby fell in dear with it merely as I made it this time. And then you tin can apply whatever kind yous think you might like better.

I also, different nigh casseroles like this, add a footling fleck of herbs and spices, or I recollect it's just too bland. I still stick to keeping it the manner we remember information technology, though, and not go overboard with them. Just a lilliputian touch to make it a bit more than special.

I too always adopt to bake this goulash covered. Some people really similar crunchy chewy pasta on top, but really prefer tender pasta and cheese that isn't overcooked for this one.

So at that place's that, as well. You can bake it either way depending on how you prefer it done.

Merely baking it covered makes it plow out so creamy, cheesy delicious every fourth dimension!

And my version is extra cheesy, considering I add a little cream cheese, too!!

I also prefer to use a shredded Mexican blend cheese, my personal favorite being Sargento'south. Originally, I used to make this with grated sharp cheddar, only today in that location are Then many cheeses available at present to choose from, it's difficult not to change information technology up a footling!

So y'all tin certainly become former school if you'd like and just use a sharp cheddar. Or utilise a nice alloy. Fifty-fifty try an Italian blend if that makes yous happy!

I also employ a decent brand of pasta, also, so that it doesn't plough out mushy. Barilla seems to be near the only macaroni I've ever had expert luck with, and I only cook it the minimal amount, so that later on information technology bakes it doesn't become overdone.

And don't worry too much almost two canned products going into this. It's comfort food, and information technology is what it is. But you'll exist happy to know that I do include fresh mushrooms, fresh garlic, and a piddling whole milk.

Then yeah, it'southward definitely not the healthiest, but information technology's not terribly horrible, either. Just a homey casserole that'southward easy to brand that everyone loves. So only enjoy it now and then!

And delight don't let my horrible photos scare y'all away! I tin can't seem to take a photo of a casserole to save my life! They just aren't a very piece of cake, pretty subject to capture!

All in all, it'south a VERY delicious casserole! My Best Friend's Mom's Cheesy Beef Casserole is total comfort nutrient to the max! And will take you correct dorsum to your childhood. It'south super cheesy, creamy, easy to make, upkeep friendly, and something the whole family will relish! Perfect for a family dinner or weeknight supper! Have a wonderful week, and enjoy!

Ingredients

• 1 lb. lean footing beef
• 6 oz. fresh sliced mushrooms
• one/2 cup onion, chopped (1 pocket-size to medium-sized onion, to taste)
• 1 - 2 cloves garlic, minced
• iv oz. cream cheese, cut up
• ane (10.5 ounce) can cream of mushroom soup
• i/2 cup whole milk
• i (xiv.5 oz.) can diced tomatoes with garlic, can sub ane can stewed tomatoes, broken up / omit carbohydrate
• ane/ii teaspoon salt, or to taste
• i/4 teaspoon pepper
• 1/4 tsp. italian seasoning
• ane/iv tsp. sugar
• 2 cups uncooked macaroni, cooked and tuckered
• 2 cups shredded Mexican blend cheese, or grated sharp cheddar cheese

Instructions

In large frying pan, sauté hamburger, mushrooms, onions and garlic over medium rut until done, breaking upwards meat as you keep. Drain grease. In one case tuckered, over depression heat, stir in foam cheese until melted and everything is coated. Stir in soup, milk, tomatoes and seasonings until well combined and creamy.

In minor pot or large saucepan, melt macaroni according to package directions, drain and prepare aside.

Layer one-half of hamburger, then one-half of the macaroni, and sprinkle with half of the cheese in a lightly sprayed 2-quart casserole. Repeat layers.

Bake, covered, in preheated 350º oven for 40 minutes.

 

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Source: https://wildflourskitchen.com/2018/04/29/my-best-friends-moms-cheesy-beef-macaroni-casserole/

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