Easy baked chicken thighs (+ video )
Easy baked chicken thighs use a few basic seasonings and are ready in merely 30 minutes for a delicious principal grade that's so juicy and flavorful!
We had a repose, at-domicile Memorial 24-hour interval at the beginning of this calendar week, but we sure made it fun – and delicious!
There was board games and puzzles and reading, Legos and building projects, cycle rides and homemade ice cream, Mario Kart playing, and a dinner banquet on the porch with salary cheeseburgers, corn on the cob, coleslaw, oven fries and watermelon. 🇺🇸🍉🎉
The kiddos also finished upward school this calendar week, and I'm thankful the at-home learning is over, along with all the technical difficulties and paperwork that went with it. Information technology'southward TBD if we will miss having that scrap of structure or schedule though…
This coming weekend we will celebrate my sweet chocolate lab Dixie, who is turning 11. She's pretty much the best domestic dog in the world (no, I'm non biased, why do y'all ask?) and we only adore her. ❤️
(Yup, I've put her on observe that she's just gonna have to live forever. All of these walks while staying at home are surely helping with that, correct?)
Anyway, allow's move on to the nutrient!
Today'due south recipe for these easy broiled craven thighs are one of my go-to chicken dinners.
Although, I must admit, I wasn't always a big fan of chicken thighs. I didn't get what all the fuss was about and thought the people who said they are then much more flavorful than chicken breasts were simply loony.
I don't even know what happened, if my taste buds changed after my second pregnancy, if I finally fabricated them in a delicious way, not certain.
Just I'grand a full convert.
And these easy baked craven thighs will make a convert of you too. They are crazy uncomplicated – just two seasonings plus some olive oil, salt and pepper – simply they make for the nigh juicy, tender, flavorful chicken. (Cheque out Air Fryer chicken thighs for a different twist. And oven chicken shawarma is one of my absolute faves!)
Plus, they are super versatile! You tin pair and then with any side dish (I've got a few ideas below) and you can use them for wraps, grain bowls, or any recipe where you lot need some cooked chicken.
That is, if you don't but devour them all as before long as they're ready. Cause y'all're gonna want to. 😍
Now, I've got some notes and tips coming up beneath on how to make baked chicken thighs. Just tryin' to exist helpful.
If yous want to jump on down to the recipe, merely scroll right on through the residue of the text. The recipe bill of fare is most the bottom of the page, in a higher place the comments section.
Notes on baked chicken thighs:
- The recipe calls for boneless, skinless chicken thighs. If you are using bone-in, you'll need to increment the baking time to ensure they melt through all the way through.
- The serving size is nigh 2 chicken thighs per person, so attempt and get a pack of 8. You can conform the seasonings, if needed, depending on how many yous make.
- Poultry seasoning is a not bad mix of herbs that adds a TON of flavor. You can buy it in the spice aisle and it typically contains thyme, sage, marjoram, rosemary, black pepper and nutmeg.
- Or, if you don't have any or desire to buy whatever, utilize a blend of sage, thyme and rosemary.
- Lining the baking sheet with aluminum foil makes clean-up a cakewalk.
Pro tip: Drizzle whatsoever accumulated juices from the baking pan over the chicken when serving. Information technology makes me drool a petty just thinking about it…
Nosotros dear these chicken thighs served but on their ain, simply you could of course add together a sauce or serve them with some dipping sauces.
My hubby has brushed these with BBQ sauce before and that was delicious. You could also relish them with a pesto sauce, dear mustard, even Ranch dressing for the Ranch fanatics.
Or get artistic and use your favorite sauce or dressing to pair with these.
OK, allow'due south round out this meal and become ready to eat!
What to serve with chicken thighs:
– Yous can serve this chicken with broiled or mashed potatoes, steamed rice or flossy polenta. Pasta would work also.
– For a vegetable, do a uncomplicated steamed broccoli or asparagus. Or add a 2d blistering sheet to the oven and roast some veggies while the craven is cooking.
– Yous could also practise a side salad to keep things simple.
Looking for some more exciting sides to go with this craven for your dinner?
Try easy stovetop mac and cheese, which you can prep while the chicken is roasting. Or Caprese pasta salad, confetti brown rice, mashed cauliflower casserole, cheesy zucchini brown rice, or Mediterranean quinoa salad.
The dazzler of a uncomplicated main dish like this is you lot can pair it with merely most anything! And because it's and then hands-off, you can focus that fourth dimension on your other sides.
Or you lot can only pour a glass of wine and enjoy a few (hopefully repose) minutes in the kitchen. 😊🍷
Finally, a couple notes about any leftovers you lot might exist lucky enough to have.
Leftover broiled chicken thighs will keep, once cooled, in a covered container in the refrigerator for up to v days.
Piece them, reheat if desired, and utilize for sandwiches, wraps, grain bowls and more.
I hope you lot requite this a try for a simple, but seriously flavorful, easy chicken dinner before long.
Enjoy!
XO,
Kathryn
Prep Time five minutes
Cook Time 25 minutes
Total Time 30 minutes
Ingredients
- i.v lbs. boneless, skinless craven thighs (nearly 8)
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon poultry seasoning
- ane teaspoon paprika
- iii/4 teaspoon kosher salt
- one/two teaspoon black pepper
Instructions
- Preheat oven to 400. Line a baking sheet with aluminum foil for easy clean-up and set aside.
- Pat the chicken thighs dry with a paper towel. Drizzle both sides with olive oil, then season with poultry seasoning, paprika, common salt and pepper.
- Place chicken thighs on baking sheet. Bake at 400 for 25 minutes or until a thermometer reads 165.
- Serve immediately.
Notes
The recipe calls for boneless, skinless craven thighs. If you are using bone-in, you'll demand to increase the baking time to ensure they cook through all the manner.
The serving size is about ii craven thighs per person, so endeavor and get a pack of 8. You can conform the seasonings, if needed, depending on how many yous make.
Poultry seasoning is a nifty mix of herbs that adds a TON of flavor. You tin can buy information technology in the spice aisle and it typically contains thyme, sage, marjoram, rosemary, blackness pepper and nutmeg.
Or, if you don't have any or want to purchase any, use a blend of sage, thyme and rosemary.
Lining the blistering canvass with aluminum foil makes clean-up a breeze.
Pro tip: Drizzle any accumulated juices from the baking pan over the chicken when serving.
These are delicious on their own, but you could serve them with a dipping sauce if yous'd like. BBQ sauce, honey mustard, a pesto sauce or Ranch would all be good.
Leftover baked chicken thighs will keep, once cooled, in a covered container in the refrigerator for up to 5 days. Slice them and apply for sandwiches, wraps, grain bowls and more.
Diet Information:
Yield:
four Serving Size:
1
Amount Per Serving: Calories: 302 Total Fat: 16g Saturated Fatty: 4g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 208mg Sodium: 698mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 41g
Source: https://www.familyfoodonthetable.com/easy-baked-chicken-thighs/
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